Here is the recipe that I use. I have adapted it from Reynolds brand website.
Traditional Thanksgiving Turkey:
FIRST clean out the turkey taking out the neck and giblets. Rinse turkey; pat dry.
PREHEAT oven to 350°F.
SHAKE flour in Reynolds Oven Bag; place in roasting pan at least 2 inches deep.
PLAVE turkey in bag
ADD vegetables to inside of turkey. Brush turkey with butter and sprinkel with rosemary
CLOSE oven bag with nylon tie; cut six 1/2–inch slits in top. Insert meat thermometer through bag into thickest part of inner thigh, not touching bone. Tuck ends of bag in pan. ( see photo above)
BAKE until meat thermometer reads 180°F, for my 14 pound turkey it only too about 2 1/2 hours to cook. It was so simple.
There you have it how I made a juicy, moist and delicious Turkey dinner for my family. It was so easy and gave me time to spend with my family and that is what I am truly thankful for...
Disclamer: I did not receive anything to write this review, all the information was taken from Reynolds brand website I just thought you might want to know my non-secret on how to cook a turkey.