How to cook a juicy, moist and delicious turkeys with Reynolds Oven Bag

Every year for Thanksgiving those that sit down and eat a meal with our family always ask me how I get my Turkey so juicy, moist and delicious.  I would love to tell them that I spend all day in the kitchen sweating to put out this picture Perfect Turkey, but it is not true.  As a matter of fact, it is easy.  All I use is one Turkey size Reynolds Oven Bag.

Here is the recipe that I use.  I have adapted it from Reynolds brand website.

Traditional Thanksgiving Turkey:

INGREDIENTS 1 Reynolds™ Oven Bag, Turkey Size 1 tablespoon flour 2 stalks celery, sliced 1 medium onion, sliced 12 to 24 pound turkey, thawed 1 Tablespoon Rosemary butter if desired FIRST clean out the turkey taking out the neck and giblets.  Rinse turkey; pat dry. PREHEAT oven to 350°F. SHAKE flour in Reynolds Oven Bag; place in roasting pan at least 2 inches deep.  PLAVE turkey in bag  ADD vegetables to inside of turkey. Brush turkey with butter and sprinkel with rosemary CLOSE oven bag with nylon tie; cut six 1/2–inch slits in top.  Insert meat thermometer through bag into thickest part of inner thigh, not touching bone. Tuck ends of bag in pan. ( see photo above) BAKE until meat thermometer reads 180°F, for my 14 pound turkey it only too about 2 1/2 hours to cook.  It was so simple.   There you have it how I made a juicy, moist and delicious Turkey dinner for my family.  It was so easy and gave me time to spend with my family and that is what I am truly thankful for... Disclamer: I did not receive anything to write this review, all the information was taken from Reynolds brand website  I just thought you might want to know my non-secret on how to cook a turkey.